Friday, March 4, 2011

Boiling vinegar and costumes

It's my bloggerly duty to talk about NHR German culture sometimes.

Karneval is upon us once again.

That means going to the grocery store, you'll see clerks dressed up in costumes designed to shock you, the boys had their hair dyed funny colors today as they played next door, and basically everywhere you go you have to do a doubletake. We are close to Cologne and they take it very seriously here. Wackiness is a serious culural attribute.

For me, my first time last year, it was most poignant when I saw how many elderly people were out there dressed up. This is not only for children, nor young adults, nor adults, this is for all Germans, until they are laid to rest in their temporary graves.

Long ago I was told that the German people have a capacity for silliness that Americans cannot fathom.

This week proves it true.

Did you know that women went around cutting off the ties of businessmen on Thursday? These women have themselves so costumed there would be no way of tracking them down later to try to repair an expensive tie. German businessmen wear their least favorite ties that day.

This Monday is the apex of craziness in our area - Rosenmontag. This is when our one-gas-station town has a parade of its very own. If you remember last year, I had a great time, mostly in complete disbelief of what I was seeing.


I didn't bring my own bag last year and someone gave me one. That helped carry all my candy and swag thrown from the floats.

I'm not sure if I'll make it this year but I definitely know where to find my neighbors - I found out that everyone always stands in the same spot every year so that their friends can find them. (The photo is my neighbor holding a bottle of homemade schnapps to share with anyone who comes by with an empty cup.)

The kid I tutor will be on the traffic circle dressed as an undercover cop. He really wants me to come by and see him.

Why did I name this post Boiling vinegar?

I'm celebrating Karneval by making a traditional Rheinland sauerbraten tonight. MMMMM....boiling vinegar! This is when I'm so thankful our kitchen has a door and windows so I don't have my entire house smelling like vinegar.

Have you had sauerbraten? It is the very best food in Germany. It is a roast that has been sitting in a vinegar/wine marinade for days and then cooked to complete falling apartness.

I don't even like pickled things besides pickles themselves, but this pickeled roast thing is amazing - you just have to try it.

The meat itself is rich (beef, not horse!), and the sauce is dark and luscious.

You have to serve it with some sort of starch - preferrably klöße (potato dumplings) but I only have potatoes so that's what we'll have tonight. You also should serve it with rotkohl (cooked sweet red cabbage) but I guess I didn't plan very well.

I cannot recommend going to a German restaurant and ordering sauerbraten because everytime I've done it I've been disappointed. The only way to go is my mother in law Eva's recipe, a kitchen splattering adventure.

I will give it to you if you're curious - you can easily find the ingredients in the states.



Rosenmontag (Rose Monday) is the highlight of the German "Karneval" (carnival), and is on the Shrove Monday before Ash Wednesday, the beginning of Lent. The "Mardi Gras," though celebrated on Tuesday, is a similar event. Rosenmontag is celebrated in German-speaking countries, including Germany, Austria, and Switzerland, but most heavily in the "Hochburgen" (Karneval strongholds), which include the Rhineland, especially in Cologne, Bonn, Düsseldorf, Aachen and Mainz.

Celebrations usually include dressing up in fancy costumes, dancing, parades, heavy drinking and general public displays with floats. Every town in the Karneval areas boasts at least one parade with floats making fun of the themes of the day. Usually sweets are thrown into the crowds lining the streets among cries of "Helau" or "Alaaf", whereby the cry "Kölle Alaaf" is only applied in the Cologne area, meaning Cologne over all. Little bottles of Kölnischwasser (eau de Cologne) are thrown into the crowd.

14 comments:

Formerly known as Frau said...

Omg I remember Karnival, it's things like this I miss about Germany. Love when Germans are happy and celebrating! Hope you make it out this weekend for all the fun. Your meal looks delicious!

Fantastyk Voyager said...

This all sounds like fun! Gosh that meat looks good.

Rising Rainbow said...

Sounds like quite an event and the roast looks wonderful.

Funder said...

I must know, are "real" Germans allowed to open the kitchen door and windows? Does boiling vinegar trump fear of drafts?

I'd love the recipe - it sounds interesting!

Crystal said...

haha, so funny to hear things in Germany that my nephews talk about! They are in a german school and they are talking about Karnival as well. Interesting.

Anonymous said...

I love sauerbraten! I haven't had it in years! My grandmother use to make it. She use to put gingersnaps in it too. It was good.

Anonymous said...

Yes, yes, curious about the recipe!
Michelle

Leah Fry said...

Oh man, that looks and sounds YUMMY, even though I don't eat much beef.

Laughing Orca Ranch said...

What fun! Sounds very similar to Mardi Gras/Fat Tuesday here.

My hubby's family is from Westphalia and he loves all German food. I'll have to ask him if he's tried Sauerbrauten before. I've never tried that dish, but would like to.

You have a talent for plating up a meal to make it look especially delicious :)

~Lisa

AareneX said...

My buddy in Belgium has been talking about the craziness of Karnival...but I never expect Germans to be so silly!

>g<

It makes me smile to know that they are.

Unknown said...

Karneval or Fasching is not for EVERY German! Here in the North it's business als usual. (thank god)

lytha said...

frau, i kind of did, kind of didn't attend the parade today. i just tried to go get groceries and found all of the parade floats stalling at the store with their speakers blasting and the cheerleaders and clowns dancing and people drinking beer at 10 am. yah, nuts!

fv, i wish i could say that was my photo, mine did not turn out so pretty.

mikael, it's the "drinkingest day" of the year. and i could not convince my man to go up and watch with me.

funder, my next post will be my translation of the recipe. it took me forever so please don't let it be in vain.

crystal, i guess i should say that not all of germany celebrates it. i'm just presently immersed in the craziness. i almost drove off the road today staring at costumed people at bus stops or walking to town.

wazzoo, gingersnaps is probably a great replacement for the applebutter and apple?

michelle, recipe coming up.

leah, i wonder if you could make it with other meats.

lisa, i did not take that photo sadly. i did take one of our dinner, but i felt it was wrong to photograph sauerbraten without the mandatory kloesse and rotkohl as side dishes. so i found a stock photo on the internet. i'm sorry it wasn't obviously not mine! mine looked good but had brocolli and that would have offended german people i think.

aarene, i was wondering today if that was the reason for the costumes. like a masquerade ball, you can't recognize people to remind them of their behavior later?

keia, i wish my husband knew about the northerly traditions like kohlfahrt. i asked and he had never heard of it!!

Anonymous said...

I'm not sure why she added the ginger snaps...they sure gave it a yummy bite though. I don't eat the cabbage part. I've never made it myself. I should get the recipe from my mom and see how it's done. Yummm! I'm hungry.

Aunt Krissy said...

Well, tell us how to make it! It looks delish!